Whole Wheat Gingerbread Pumpkin Pancake Recipe

INGREDIENTS

1 1/4 cups

old fashioned oats

1 cup

whole wheat pastry flour (regular ww flour can be used)

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

grated nutmeg

1/2 tsp

salt

eggs

1 1/3 cups

canned pumpkin (not pumpkin pie mix)

2 tbsp

molasses

1 tbsp

maple syrup

2 cups

non-fat milk

1 tsp

vanilla extract

Fresh fruit, nuts and/or maple syrup (if desired)