Crispy Chinese Roast Potatoes in a Master Stock

water

star anise

kicap manis - (thick sweet soy plus a bit extra)

shaoxing wine

char sui sauce (if no char sui, then use 1/4 cup hoisin instead)

ginger slices optional

cinnamon stick

cardamom pods (crushed)

garlic cloves

potatoes (peeled and cut in quarters)

oil