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Tomato Macaroni Soup Recipe | Six Sisters' Stuff

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef (can be left out if you want)

1

onion, diced

3 15 ounce cans

beef broth (about 6 cups)

1 14 ounce can

diced tomatoes

1 cup

ketchup

1 6 ounce can

tomato paste

1 cup

shredded carrots (optional)

3 tbsp

A1 sauce

2 tbsp

brown sugar

3 tsp

Worcestershire sauce

1/2 tsp

dried basil

1/2 tsp

garlic powder

salt and pepper

1 1/2 cups

elbow macaroni, cooked