INGREDIENTS
1 lb
ground beef (can be left out if you want)
1
onion, diced
3 15 ounce cans
beef broth (about 6 cups)
1 14 ounce can
diced tomatoes
1 cup
ketchup
1 6 ounce can
tomato paste
1 cup
shredded carrots (optional)
3 tbsp
A1 sauce
2 tbsp
brown sugar
3 tsp
Worcestershire sauce
1/2 tsp
dried basil
1/2 tsp
garlic powder
salt and pepper
1 1/2 cups
elbow macaroni, cooked