Soba noodles with aubergine and mango

rice vinegar

caster sugar

salt

garlic cloves, crushed

fresh red chilli, finely chopped

toasted sesame oil

grated zest and juice of 1 lime

sunflower oil

aubergines, cut into 2cm dice

soba noodles

large ripe mango, cut into 1cm dice or into 5mm thick strips

basil leaves, chopped (if you can get some use Thai basil, but much less of it)

coriander leaves, chopped

red onion, very thinly sliced