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One-Pot Whole Wheat Pasta with Chicken & Spinach

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

4 tsp

olive oil, divided

2

skinless, boneless chicken breasts, cut into 3/4-inch pieces

1/4 tsp

ground pepper

1

orange (or red or yellow) bell pepper, diced

1

medium yellow onion, chopped

4

garlic cloves, minced

3/4 tsp

dried oregano

1 14.5 ounce can

[url]petite diced tomatoes∞http://www.amazon.com/gp/product/B00D8TZ5N2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00D8TZ5N2&linkCode=as2&tag=coocan0f-20&linkId=UI3YW7TMQ4BG5VL2[/url]

2 1/4 cups

fat-free chicken broth (see note)

2 tbsp

balsamic vinegar

8 oz

[url]whole wheat penne pasta∞http://www.amazon.com/gp/product/B000R9Q3ZA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000R9Q3ZA&linkCode=as2&tag=coocan0f-20&linkId=X6P2WW2JUS2ZVLSL[/url], such as DeLallo

2 cups

(lightly packed) spinach leaves, coarsely chopped

3 tbsp

minced flat-leaf parsley

1/4 cup

crumbled feta cheese

Salt