INGREDIENTS
1/4
pear, grated
1
garlic clove, grated
2 tbsp
soy sauce
1 tbsp
gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
1 tbsp
grated peeled ginger
1 tbsp
light brown sugar
1 tbsp
toasted sesame oil
1 lb
boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
2 tbsp
vegetable oil, divided
Kosher salt
Sliced scallions (for serving)