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Homemade Jackfruit Tortilla Soup

aimee
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

1

large Onion (chopped)

1 5 ounce can

Green Chiles (I used mild)

1 tsp

Minced Garlic

15 oz

can Tomato Sauce

15 oz

can Diced Tomatoes

4 cups

Vegetable Broth

Chopped Cilantro or Italian Parsley

Lime Juice (to taste)

Tortilla Strips OR Crushed Whole Tortilla Chips

Vegan Mexican Blend Cheese

Vegan Sour Cream (optional)

Jalapeno Pepper (optional if you like it spicy)

1

14-20 oz. Jackfruit in Brine or Water (drained, rinsed and pulled apart)