INGREDIENTS
1 cup
long grain white rice
1
medium onion (diced)
1 tsp
turmeric
1 clove
garlic (minced)
1 tbsp
butter
2 tbsp
olive oil
2 cups
chicken or vegetable broth
1/2 cup
toasted pine nuts or slivered almonds
1 tsp
kosher salt
1/2 tsp
pepper (more to taste)
2 tbsp
fresh chopped parsley for garnish.