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LITTLE LEMON DROPS

Butter With A Side of Bread
  • 25 minutes
  • Serves 75

INGREDIENTS

Little Lemon Drops:

1

box lemon cake mix

1

pkg (3.4 oz instant vanilla pudding mix)

4

large eggs

1 1/4 cups

sour cream (I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!)

1/2 cup

milk

Lemon Glaze:

3 1/2 cups

powdered sugar

2 tsp

grated lemon zest (I just used the zest from one lemon)

2 tbsp

unsalted butter (melted)

1/4 cup

fresh lemon juice (I got exactly this amount from squeezing one large lemon)

1/4 cup

hot water