Asian Noodle Salad with Shrimp

INGREDIENTS

1 6.75 ounce package

rice stick noodles (maifun)

4 1/2 tbsp

fresh lime juice

3 tbsp

fish sauce (such as nam pla or nuoc nam)

4 tsp

chili-garlic sauce

2 tsp

sugar

1 lb

peeled deveined cooked medium shrimp

1 cup

thinly sliced Japanese cucumbers or Persian cucumbers

1 8 ounce package

sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups)

red bell pepper, thinly sliced

1/2 cup

(loosely packed) fresh mint leaves

1/2 cup

(loosely packed) fresh cilantro leaves