INGREDIENTS
(2) 2 lb. boneless Honeysuckle White Turkey Tenderloins
2 cloves
garlic, peeled and minced
1 tbsp
finely chopped fresh basil
1/2 tsp
ground black pepper
6
whole cloves
1/4 cup
vegetable oil
1/4 cup
soy sauce
2 tbsp
fresh lemon juice
1 tbsp
brown sugar