INGREDIENTS
2 tbsp
Chives, fresh
1/4 tsp
Garlic powder
1
Scallion
1/4 tsp
Mustard, dry
8 oz
Elbow macaroni
1
cayenne pepper
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Paprika
1/4 cup
Panko
1/2 cup
American cheese
2 tbsp
Butter, unsalted
5 1/2 cups
Cheddar cheese, sharp
2 cups
Whole milk
1 1/4 cups
Water
1 pound ground 90% lean beef