Chicken Tetrazzini

INGREDIENTS

8 oz

spaghetti noodles or gluten free spaghetti noodles

3 cups

cooked and chopped chicken*

3 tbsp

butter, (divided)

2 cloves

garlic, (minced)

8 oz

mushrooms, (sliced)

2 tbsp

flour or gluten free flour

2 cups

chicken broth

1 cup

half and half

nutmeg

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

dry white wine, (optional, but recommended)

1/2 cup

freshly grated Parmesan cheese

garlic powder

dried basil

dried oregano