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BBQ Chicken Wraps

Deborah, Taste and Tell
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked, shredded chicken

3/4 cup

prepared bbq sauce

1/4 cup

prepared ranch dressing

4

large (10-inch) sun-dried tomato flour tortillas

shredded lettuce

thinly sliced red onions

sliced tomatoes

shredded cheddar or colby-jack cheese

sliced avocados