INGREDIENTS
1 18.25 ounce package
brownie mix with syrup pouch (for 13x9-inch pan)
1/4 cup
HERSHEY®'S Cocoa Powder
1/4 cup
finely crushed peppermint candies
2 tbsp
HERSHEY'S® Chocolate Syrup (from syrup pouch)
3 tbsp
water
1
egg
1 tbsp
vegetable oil
1/3 cup
powdered sugar for rolling
48
HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies