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Vegan Corn Fritters

aimee
  • minutes
  • Serves

INGREDIENTS

About 2 C of Fresh (Frozen or Grilled WHOLE Corn Kernels)

1 cup

Corn + 2-3 Tbl Almond Milk plus salt/pepper (for the "creamed corn mixture", to taste)

1/3 cup

Finely Ground Cornmeal

1/3 cup

Flour

1/2 tsp

Salt

1/4 tsp

Pepper

1/2 tsp

Baking Powder

Onion Powder (to taste)

Garlic Powder (to taste)

1/4 tsp

Paprika

2

Tbl Green Chiles with juices

About 1/4 C Chopped Italian Parsley

Vegetable Oil (for frying)

*

FOR THE TANGY DIPPING SAUCE:

4

Tbl Vegan Mayonnaise

4 tsp

Dijon (or to taste)

2 tsp

Grainy Mustard (or to taste)