INGREDIENTS
About 2 C of Fresh (Frozen or Grilled WHOLE Corn Kernels)
1 cup
Corn + 2-3 Tbl Almond Milk plus salt/pepper (for the "creamed corn mixture", to taste)
1/3 cup
Finely Ground Cornmeal
1/3 cup
Flour
1/2 tsp
Salt
1/4 tsp
Pepper
1/2 tsp
Baking Powder
Onion Powder (to taste)
Garlic Powder (to taste)
1/4 tsp
Paprika
2
Tbl Green Chiles with juices
About 1/4 C Chopped Italian Parsley
Vegetable Oil (for frying)
*
FOR THE TANGY DIPPING SAUCE:
4
Tbl Vegan Mayonnaise
4 tsp
Dijon (or to taste)
2 tsp
Grainy Mustard (or to taste)