INGREDIENTS
For the Steaks
4
beef tenderloin filets, or your favorite cut
salt and freshly ground black pepper
1 tsp
butter
1 tsp
olive oil
For the Peppercorn Sauce
1 tsp
butter
1 tsp
olive oil
1/2 cup
chicken broth
15
whole black peppercorns
1/4 tsp
Dijon mustard
2 tbsp
heavy cream
salt and pepper,