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Steaks with Peppercorn Sauce Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

For the Steaks

4

beef tenderloin filets, or your favorite cut

salt and freshly ground black pepper

1 tsp

butter

1 tsp

olive oil

For the Peppercorn Sauce

1 tsp

butter

1 tsp

olive oil

1/2 cup

chicken broth

15

whole black peppercorns

1/4 tsp

Dijon mustard

2 tbsp

heavy cream

salt and pepper,