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Chicken with Prosciutto, Rosemary & White Beans (One Pan Dinner)

Carrie's Experimental Kitchen
  • 50 minutes
  • Serves

INGREDIENTS

8

inch Bone chicken thighs

3 oz

Prosciutto

1

Can Cannellini beans

3 cloves

Garlic.

2 tbsp

Rosemary, Fresh

1

Black pepper, Fresh Ground

1

Kosher salt

2 tbsp

Olive oil, Extra Virgin

1 cup

White wine