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The Best Vegan Meatloaf

Nora
  • 60 minutes
  • Serves 6

INGREDIENTS

1

small onion, diced small

2

small carrots, diced small

2

celery stalks, diced small

3

garlic cloves, minced

1/4 cup

water

2 15 ounce cans

chickpeas, drained and rinsed (*or 3 cups cooked)

1 1/2 cups

panko breadcrumbs

2 tbsp

ground flaxseed

3 tbsp

nutritional yeast

2 tbsp

soy sauce

2 tbsp

vegan Worcestershire sauce

1 tbsp

tahini

1/4 cup

ketchup

1/2 tsp

liquid smoke, optional, but good

fresh parsley, optional

1/3 cup

ketchup

1 tsp

vegan Worcestershire sauce