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Raspberry Macaroon Granola

Nicky @ Kitchensanctuary.com
  • 43 minutes
  • Serves 15 to 16

INGREDIENTS

70 g

Raspberries

1

Egg white

3 cups

whole rolled oats, whole

4 tbsp

Honey

5

packed tbsp Brown sugar, light

4 tbsp

Caster sugar

1 tbsp

Gluten free plain flour

4 tbsp

Neal's yard organic coconut oil

100 g

Desiccated coconut

1/2 cup

Nuts, mixed

4 tbsp

Water