INGREDIENTS
70 g
Raspberries
1
Egg white
3 cups
whole rolled oats, whole
4 tbsp
Honey
5
packed tbsp Brown sugar, light
4 tbsp
Caster sugar
1 tbsp
Gluten free plain flour
4 tbsp
Neal's yard organic coconut oil
100 g
Desiccated coconut
1/2 cup
Nuts, mixed
4 tbsp
Water