INGREDIENTS
(2) 12-ounce bags frozen cauliflower
2
medium sweet potatoes, peeled and chopped into 1 inch cubes
1
medium red onion, chopped small
2 tbsp
vegetable broth
2 tbsp
flour, gluten-free if needed
3 tbsp
chili powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
6 oz
can tomato paste
2 cups
vegetable broth
1/2 tsp
salt, or to taste
15 oz
can black beans, drained and rinsed
2 cups
fresh baby spinach, chopped
12
corn tortillas, cut in half
2
avocados, chopped
chopped cilantro, optional