INGREDIENTS
1
Egg
1/2 tsp
Baking powder
1 tsp
Baking soda
6 tbsp
Cocoa powder, Unsweetened
1 1/4 tsp
Peppermint extract
1/3 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Coffee, Black
1/4 cup
Butter, Unsalted
1 tbsp
Butter
2 oz
Cream cheese
1 cup
Heavy cream
1/2 cup
Milk
1
Candy canes/mini candy canes
¾ Cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour