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Flu-Fighter Soup: Chicken Soup with Greens and Garlic

By Susan Williams
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

2

Bay leaves

3

Carrots, medium

2

Celery, medium ribs

6 cloves

Garlic

1

Onion

1/2 tsp

Thyme, dried

8 cups

Chicken broth

1 tbsp

Tomato paste

1 tbsp

Lemon juice

1 cup

Wide egg noodles, dried

1/4 tsp

Red pepper flakes, dried

1

Salt & pepper

1 tbsp

Vegetable oil