INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
2
Bay leaves
3
Carrots, medium
2
Celery, medium ribs
6 cloves
Garlic
1
Onion
1/2 tsp
Thyme, dried
8 cups
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Lemon juice
1 cup
Wide egg noodles, dried
1/4 tsp
Red pepper flakes, dried
1
Salt & pepper
1 tbsp
Vegetable oil