INGREDIENTS
2
ears 1 1/2 cups fresh or frozen corn, fresh or frozen
1
onion, large
3 cloves
garlic
2
stalks 2 tablespoons diced celery
1 cup
Butternut squash
2
Carrots (about 1/2 cup
1 tsp
Ginger, fresh
1 15.5 ounce can
Kidney beans, white
2 tsp
Oregano, dried
3
Sage, fresh leaves
3
sprigs Thyme, fresh
1 28 ounce can
Tomatoes with basil
3 cups
Vegetable broth
2 cups
Pasta, cooked whole grain
1/4 cup
Nutritional yeast
1 tsp
Red pepper
1
Salt and cracked black pepper
2 tbsp
Coconut oil