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Low Carb Sausage and Egg Mushrooms

Gerri
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

12

pieces Portabella mushrooms

2 tsp

Sage, ground

1 tsp

Thyme, dried leaves

1 pinch

Thyme, dried leaves

7

Egg

1/2 tsp

Fennel seed, ground

1 pinch

Nutmeg

1 tsp

Pepper

1 pinch

Pepper

1 tsp

Salt

1 pinch

Salt

1 tbsp

Olive oil

1 oz

Butter

6

slices Cheddar cheese