INGREDIENTS
1 lb
Ground pork
12
pieces Portabella mushrooms
2 tsp
Sage, ground
1 tsp
Thyme, dried leaves
1 pinch
Thyme, dried leaves
7
Egg
1/2 tsp
Fennel seed, ground
1 pinch
Nutmeg
1 tsp
Pepper
1 pinch
Pepper
1 tsp
Salt
1 pinch
Salt
1 tbsp
Olive oil
1 oz
Butter
6
slices Cheddar cheese