INGREDIENTS
1 lb
Bacon
2
links Open nature italian chicken sausage
4 cups
Hash brown potatoes
1
Sweet onion, medium
1/4 tsp
Kosher salt
1/8 tsp
Pepper
1/2 tbsp
Olive oil, extra-virgin
1 1/2 cups
4% cottage cheese
6
Large o organics brown eggs (, lightly beaten)
1 1/4 cups O Organics shredded white cheddar cheese