INGREDIENTS
1
(14 to 16-pound) bone-in whole fresh pork leg, bone-in whole fresh
12
Garlic cloves
1 tbsp
Garlic powder
4
Limes
6
sprigs Oregano, fresh leaves
1 tbsp
Oregano, dried
1 tbsp
Parsley flakes, dried
1/2 cup
Delicioso adobo
1 cup
Mojo sauce, store-bought
1 tbsp
Lemon pepper
1 tbsp
Salt, coarse
1 tbsp
Salt
1/2 tbsp
Cumin, ground
2 cups
Orange juice
1 tablespoon achiote powder
1 tablespoon onion powder or flakes