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Cuban Roasted Pork Leg: Pernil

Ingrid Hoffmann
  • 405 minutes
  • Serves 10

INGREDIENTS

1

(14 to 16-pound) bone-in whole fresh pork leg, bone-in whole fresh

12

Garlic cloves

1 tbsp

Garlic powder

4

Limes

6

sprigs Oregano, fresh leaves

1 tbsp

Oregano, dried

1 tbsp

Parsley flakes, dried

1/2 cup

Delicioso adobo

1 cup

Mojo sauce, store-bought

1 tbsp

Lemon pepper

1 tbsp

Salt, coarse

1 tbsp

Salt

1/2 tbsp

Cumin, ground

2 cups

Orange juice

1 tablespoon achiote powder

1 tablespoon onion powder or flakes