INGREDIENTS
2 tbsp
Italian dressing (not the creamy kind)
3
chicken breasts (boneless, skinless, cut into cubes)
16 oz
rigatoni pasta (small/medium)
1
Marinara sauce (I love Delallo's)
1/2 cup
mozzarella cheese (shredded)
1/2 cup
parmesan cheese (grated)
salt and pepper
Chopped fresh basil for garnish (optional)