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Chicken Parmesan Pasta Recipe

Becky Hardin
  • 20 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Italian dressing (not the creamy kind)

3

chicken breasts (boneless, skinless, cut into cubes)

16 oz

rigatoni pasta (small/medium)

1

Marinara sauce (I love Delallo's)

1/2 cup

mozzarella cheese (shredded)

1/2 cup

parmesan cheese (grated)

salt and pepper

Chopped fresh basil for garnish (optional)

1 person Recommend This Recipe