INGREDIENTS
1 lb
bow tie pasta (or any kind of pasta you have in your pantry)
3
chicken breasts (boneless, skinless, chopped in small 1 inch pieces)
2 tbsp
olive oil
2 tbsp
butter
1
onion (chopped)
5 cloves
garlic (minced)
2 cups
chopped white mushrooms (about 6 or 7 big ones)
1/2 cup
red wine
1
large can whole tomatoes (28 oz, I chopped mine up, or you can use crushed tomatoes)
1/2 cup
chicken broth
salt and pepper
1 tsp
oregano
1 tsp
basil
2 cups
Mozzarella cheese (shredded)