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Vegan Chickpea Parmesan

aimee
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas (drained and rinsed)

3 tbsp

Tapioca or Potato Starch

4 tbsp

All Purpose Flour

1 1/2 tsp

Italian Seasoning (or, to taste)

1/3 cup

Onion

Salt (to taste)

1 1/2 tbsp

Ground Flax PLUS 4-1/2 tbsp WATER

Breadcrumbs

Tomato Sauce

Broccoli, Potato or other vegetables

Vegan Mozzarella style shreds