INGREDIENTS
1 cup
Chickpeas (drained and rinsed)
3 tbsp
Tapioca or Potato Starch
4 tbsp
All Purpose Flour
1 1/2 tsp
Italian Seasoning (or, to taste)
1/3 cup
Onion
Salt (to taste)
1 1/2 tbsp
Ground Flax PLUS 4-1/2 tbsp WATER
Breadcrumbs
Tomato Sauce
Broccoli, Potato or other vegetables
Vegan Mozzarella style shreds