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Cheddar Squash Casserole

The Blond Cook
  • 45 minutes
  • Serves

INGREDIENTS

7 1/2 cups

Summer squash

2 cups

Vidalia onion

1

Salt & pepper

1

sleeve Buttery crackers, round

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1/2 cup

Parmesan cheese, grated

1/2 cup

Sour cream