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Marinated Slow Roasted Onions

Kevin Is Cooking
  • 65 minutes
  • Serves 8

INGREDIENTS

Marinade:

1 cup

water

1 cup

red wine vinegar

2 tbsp

brown sugar

1 tsp

fresh rosemary (chopped)

1/2 tsp

kosher salt

1/4 tsp

black pepper

red pepper flakes (optional)

4

large white or yellow onions ((See Note 1))

4 tbsp

butter

1 tsp

fresh rosemary (chopped)