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Chicken Stir-Fry over Quinoa

Recipe by Kraft
  • 1 minute
  • Serves

INGREDIENTS

2 tsp

oil

1 lb

boneless skinless chicken breasts , cut into strips

3 cups

fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)

2 cloves

garlic , minced

2 tbsp

soy sauce

1/2 cup

KRAFT Lite Asian Toasted Sesame Dressing

1 can

water chestnuts

3 cups

cooked quinoa