INGREDIENTS
2 tsp
oil
1 lb
boneless skinless chicken breasts , cut into strips
3 cups
fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)
2 cloves
garlic , minced
2 tbsp
soy sauce
1/2 cup
KRAFT Lite Asian Toasted Sesame Dressing
1 can
water chestnuts
3 cups
cooked quinoa