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Baked Tilapia With Garlic Butter

Diana Rattray
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

4

Tilapia, fillets

1 pinch

Dill weed or parsley, dried

2 cloves

Garlic

1 dash

Black pepper, freshly ground

1 dash

Paprika

1 dash

Salt

2 tbsp

Butter