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Crock Pot Mac-n-Cheese

Author: Ally
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 14 ounce can

Evaporated milk

1/2 cup

Mayo

1/2 tsp

Mustard, dry

1 tsp

Pepper

1 tsp

Salt

2 cups

Cheddar cheese

4 oz

Cream cheese

1/4 cup

Parmesan cheese

1 cup

Provolone cheese

1/2 cup

Sour cream

2 c. cooked, al dente, elbow macaroni