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Favoreats

Favoreats LLC

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Quinoa Salad with Roasted Vegetables

Deliciously Organic
  • minutes
  • Serves

INGREDIENTS

2

Carrots, cut into 1/4-inch thick slices, medium

1

Red bell pepper, cut into 1/4-inch thick slices

1

Red onion, cut into 1/4-inch thick slices, medium

1

Zucchini, cut into 1/4-inch thick slices, medium

4 cups

Chicken stock

1 tbsp

Tomato paste

1/4 cup

Lemon juice, fresh

2 cups

Quinoa

3/4 tsp

Sea salt, coarse

1

Sea salt and freshly ground black pepper

3 tbsp

Coconut oil