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Tamales Recipe: Rajas con Queso, or Jalapeño and Cheese Tamales

Mama Maggie's Kitchen
  • 180 minutes
  • Serves 30

INGREDIENTS

1

bag corn husks (about 30 husks)

Water

Prepared Masa (see recipe above)

1 12 ounce can

pickled Jalapeño slices

1/2 lb

shredded Oaxaca cheese, or Monterrey Jack, ¾-inch slices