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Slow Cooker Three Cheese Penne Pasta Recipe

redefinedmom.com
  • minutes
  • Serves

INGREDIENTS

1 lb

penne pasta

12 oz

half and half or whole milk

3 tbsp

butter, melted

1 tbsp

dijon mustard

1

⁄4 teaspoon salt

1 can

evaporated milk, 12 ounces

4 oz

gruyere cheese, shredded (can substitute swiss cheese)

2 oz

american cheese, shredded

2 oz

parmesan cheese, shredded

1 cup

panko bread crumbs

1 tbsp

butter, melted

1

small handful fresh parsley, chopped