Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
penne pasta
12 oz
half and half or whole milk
3 tbsp
butter, melted
1 tbsp
dijon mustard
1
⁄4 teaspoon salt
1 can
evaporated milk, 12 ounces
4 oz
gruyere cheese, shredded (can substitute swiss cheese)
2 oz
american cheese, shredded
2 oz
parmesan cheese, shredded
1 cup
panko bread crumbs
1 tbsp
butter, melted
1
small handful fresh parsley, chopped