INGREDIENTS
32 oz
shredded hashbrowns, partially thawed (1, 2 lb bag)
14 oz
package of smoked sausage
1
onion
1 cup
sour cream
1
, 18 ounce can Progresso cream of mushroom soup
3 cups
shredded Colby-Jack Cheese
1/4 cup
butter
2 tsp
salt
1 tsp
pepper