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Crock Pot Smoked Sausage and Hashbrown Casserole

Leah @ Beyer Beware
  • minutes
  • Serves 6

INGREDIENTS

32 oz

shredded hashbrowns, partially thawed (1, 2 lb bag)

14 oz

package of smoked sausage

1

onion

1 cup

sour cream

1

, 18 ounce can Progresso cream of mushroom soup

3 cups

shredded Colby-Jack Cheese

1/4 cup

butter

2 tsp

salt

1 tsp

pepper