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Cranberry-Pecan Pound Cake with Praline Frosting

Michelle, Brown Eyed Baker
  • 110 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Cranberries, dried

1/2 tsp

Ginger, ground

6

Eggs

1/2 cup

Brown sugar, light

3 cups

Cake flour

1/2 tsp

Cinnamon, ground

3 cups

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

1/2 cup

Pecans

1 3/4 cups

Butter, unsalted

8 oz

Cream cheese

3 tbsp

Whole milk