INGREDIENTS
1 lb
Coconut shrimp, Baked
1 tbsp
Cilantro
2
Garlic cloves
1
2 inch piece Ginger, fresh root
1/2
Jalapeno
1/2
Lime (about 1 tablespoon), Juice of
1
Mango
1/4 cup
Red onion
1 tsp
Chili garlic sauce
1 tbsp
Lime juice
1
Mango salsa
1/2 cup
Peanut butter, natural
1
Peanut sauce dressing
2 tbsp
Soy sauce, low sodium
2 tbsp
Brown sugar
10 cups
Kale and cabbage slaw mix
1/8 tsp
Salt
1 tbsp
Rice vinegar
2 tbsp
Water