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Coconut Shrimp Salad with Peanut Sauce Dressing and Mango Salsa

Meghan | Fox and Briar
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Coconut shrimp, Baked

1 tbsp

Cilantro

2

Garlic cloves

1

2 inch piece Ginger, fresh root

1/2

Jalapeno

1/2

Lime (about 1 tablespoon), Juice of

1

Mango

1/4 cup

Red onion

1 tsp

Chili garlic sauce

1 tbsp

Lime juice

1

Mango salsa

1/2 cup

Peanut butter, natural

1

Peanut sauce dressing

2 tbsp

Soy sauce, low sodium

2 tbsp

Brown sugar

10 cups

Kale and cabbage slaw mix

1/8 tsp

Salt

1 tbsp

Rice vinegar

2 tbsp

Water