INGREDIENTS
1/2 cup
non-fat plain Voskos Greek Yogurt
1/2 cup
Franks Red Hot Wings Buffalo sauce
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
fresh ground black pepper
4 cups
cooked shredded chicken
2
celery stalks, chopped
1/2 cup
cilantro, minced
1/2 cup
crumbled blue cheese