INGREDIENTS
1 lb
Bison, ground
1
Acorn or butternut squash
1 cup
Mushrooms
2 tsp
Oregano, dried
3 tsp
Sage, dried
2
Shallots
2 cups
Spinach
1
Sweet potato
1
Turnip
2 tbsp
Maple syrup
1 tsp
Mustard, whole grain
2 cups
Wild rice, cooked
1 pinch
Salt, smoked
2 tbsp
Maple vinegar
2 tbsp
Sunflower oil
1 tbsp
Sunflower oil or olive oil
1/2 cup
Walnuts, toasted
1/2 cup
Water