Vinaigrette Salad with Avocado Oil Dressing (Ukrainian Red Beet Salad)

INGREDIENTS

1 1/2

lbs. 680 g – potatoes (I use yellow)

1 lb

– carrots

lbs. 900 g – red beets

small – onion (I use yellow)

8 oz

– pickles (I use 2 large pickles)

1/4 cup

– Avocado oil

1/2 tsp

– black ground pepper

1 tbsp

– sea salt (plus 1 tbsp. for cooking beets and 1 tbsp. for cooking potatoes with carrots)