INGREDIENTS
2 cups
crushed chocolate graham crackers
7 tbsp
melted butter
1 tsp
unflavored gelatin
1 tbsp
cold water
2 tbsp
boiling water
1/2 cup
sugar
1/3 cup
cocoa
1 cup
cold whipping cream
1 tsp
vanilla extract
1 cup
cold whipping cream
2 tbsp
powdered sugar
1/4
to 1/2 tsp peppermint extract ((to taste))
green food coloring