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Super-Moist Vanilla Cake with Vanilla Buttercream Frosting

Kim Lange
  • 55 minutes
  • Serves 12

INGREDIENTS

5

Eggs

3 cups

All-purpose flour

2 tsp

Baking powder

3 cups

Granulated sugar

5 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

4 1/2 tsp

Vanilla

1/2 cup

Vegetable shortening

2 1/2 cups

Butter, unsalted

1/2 cup

Buttermilk

2 tbsp

Heavy whipping cream

1/2 cup

Whole milk