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Caldo de Res (Mexican Beef Soup)

Mama Maggie's Kitchen
  • 105 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Olive Oil

3

beef shanks

1/2

onion, diced

8 cups

water

2

garlic cloves, finely diced (divided)

Juice of 2 limes

1

jalapeño, finely diced

1

bay leaf

1

chayote, diced

2

Mexican zucchini, diced

2

carrots, chopped

1/4

cabbage, sliced 3-inch pieces

2

corn on the cob, 3-inches each

Salt and pepper

Cilantro, chopped (optional)