INGREDIENTS
2 tbsp
Olive Oil
3
beef shanks
1/2
onion, diced
8 cups
water
2
garlic cloves, finely diced (divided)
Juice of 2 limes
1
jalapeño, finely diced
1
bay leaf
1
chayote, diced
2
Mexican zucchini, diced
2
carrots, chopped
1/4
cabbage, sliced 3-inch pieces
2
corn on the cob, 3-inches each
Salt and pepper
Cilantro, chopped (optional)