INGREDIENTS
2
eggs
1/3 cup
flour ((for gluten free version, use multi-purpose gluten-free King Arthur flour))
3 cups
spaghetti squash (, cooked and wringed out (see instructions below))
1/2 cup
Parmesan cheese (, freshly grated)
1/4
salt (, plus extra, if needed)
3
green onions (chopped)
5
strips bacon (, cooked, drained of fat, and chopped)
2 tbsp
olive oil
2
green onions (chopped)
1/4 cup
Greek Yogurt
Great way to use up left over Squash
Tasted good even if I didn't get them to look pretty