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Bacon, Spaghetti Squash Fritters Recipe

Julia's Album
  • 40 minutes
  • Serves 8

INGREDIENTS

2

eggs

1/3 cup

flour ((for gluten free version, use multi-purpose gluten-free King Arthur flour))

3 cups

spaghetti squash (, cooked and wringed out (see instructions below))

1/2 cup

Parmesan cheese (, freshly grated)

1/4

salt (, plus extra, if needed)

3

green onions (chopped)

5

strips bacon (, cooked, drained of fat, and chopped)

2 tbsp

olive oil

2

green onions (chopped)

1/4 cup

Greek Yogurt

2 people Recommend This Recipe