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Slow Cooker Creamy Buffalo Chicken Chili

https://www.mamagourmand.com
  • 490 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

boneless chicken breasts

14 1/2 oz

can Great Northern beans, (drained)

14 1/2 oz

can fire roasted diced tomatoes, (drained (can substitute regular diced tomatoes))

14 1/2 oz

can chicken broth ((read label to make sure it's gluten free))

1/2 cup

buffalo wing sauce, (I used Frank's Red Hot)

1

package ranch dressing mix envelope ((Hidden Valley brand is gluten free))

14 1/2 oz

can sweet corn kernels, (drained)

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

celery salt

1/2 tsp

dried cilantro (coriander)

1/4 tsp

salt

8 oz

cream cheese**

Toppings: tortilla chips, fresh cilantro, blue cheese crumbles, hot sauce

1 person Recommend This Recipe