INGREDIENTS
1
Broccoli crown, medium
1 tsp
Garlic
1 tsp
Oregano, dried
1/2
bunch Parsley
1/2
Red onion, medium
2
Roma tomatoes, medium
1
Summer squash, medium
1
Zucchini, medium
1 tbsp
Dijon mustard
12 oz
Bow tie pasta
1
Black pepper, fresh cracked
1
jar Red peppers, roasted
3/4 tsp
Salt
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/4 cup
Vegetable oil